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Gerecht Temperatuur
(°C)
Tijd (min) Roosterhoogte
2 standen 3 standen
Small cakes /
Kleine cakes (20
stuks/bakplaat)
150
1)
23 - 40 1 / 4 -
1)
Oven voorverwarmen.
11.9 Pizza Hetelucht
Gerecht Temperatuur (°C) Tijd (min) Roosterhoogte
Pizza (dunne korst)
200 - 230
1)2)
15 - 20 2
Pizza (met veel gar-
nering)
180 - 200 20 - 30 2
Taarten 180 - 200 40 - 55 1
Spinazietaart 160 - 180 45 - 60 1
Quiche Lorraine 170 - 190 45 - 55 1
Zwitserse flan 170 - 190 45 - 55 1
Appeltaart, gedekt 150 - 170 50 - 60 1
Groentetaart 160 - 180 50 - 60 1
Ongedesemd brood
230 - 250
1)
10 - 20 2
Bladerdeegtaart
160 - 180
1)
45 - 55 2
Flammekuchen (piz-
za-achtig gerecht uit
de Elzas)
230 - 250
1)
12 - 20 2
Piroggen (Russische
variant op calzone)
180 - 200
1)
15 - 25 2
1)
Oven voorverwarmen.
2)
Gebruik de braadpan.
11.10 Braden
Gebruik voor roosteren
hittebestendige ovenschalen. Zie de
instructies van de fabrikant van de
ovenschalen.
Grote braadstukken kunt u direct in
de diepe braadpan braden of op een
rooster boven de braadpan.
Schenk wat vloeistof in de diepe
bakplaat om te voorkomen dat
vleessappen of vet op het oppervlak
inbranden.
Alle soorten vlees die een korst
moeten krijgen, kunt u in de
braadschaal zonder deksel braden.
Indien nodig het braadstuk na 1/2 -
2/3 van de gaartijd keren.
Om het vlees sappiger te houden:
braad mager vlees in een
braadpan met deksel of gebruik
een braadzak.
braad vlees en vis in stukken die
minimaal 1 kg wegen.
NEDERLANDS 27
27


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