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Stellen Sie die Temperatur auf 120 °C ein.
(kg)
(Min.)
Roastbeef 1 - 1.5 120 - 150 1
Kalbsbraten 1 - 1.5 120 - 150 1
11.13 Tiefkühlgerichte
AUFTAUEN
(°C) (Min.)
Pizza, gefroren 200 - 220 15 - 25 2
Pizza American, gefroren 190 - 210 20 - 25 2
Pizza, gekühlt 210 - 230 13 - 25 2
Pizzasnacks, gefroren 180 - 200 15 - 30 2
Pommes frites, dünn 200 - 220 20 - 30 3
Pommes frites, dick 200 - 220 25 - 35 3
Kartoffelspalten / Kroket-
ten
220 - 230 20 - 35 3
Röstis 210 - 230 20 - 30 3
Lasagne, frisch / Cannello-
ni, frisch
170 - 190 35 - 45 2
Lasagne, frisch / Cannello-
ni, gefroren
160 - 180 40 - 60 2
Gebackener Käse 170 - 190 20 - 30 3
Hähnchenflügel 190 - 210 20 - 30 2
11.14 Auftauen
Nehmen Sie die Lebensmittel aus der
Verpackung und legen Sie sie auf einen
Teller.
Bedecken Sie die Speise nicht, da dies
die Auftauzeit verlängern kann.
Legen Sie bei größeren
Nahrungsmittelportionen einen leeren
umgedrehten Teller auf den
Garraumboden. Legen Sie die Speise in
eine tiefe Schüssel und stellen Sie sie auf
den Teller im Backofen. Entfernen Sie bei
Bedarf die Einhängegitter.
DEUTSCH 33
33


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