696670
25
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Grillstufe
Gargut Temperatur
(°C)
Dauer (Min.) Ebene
Erste Seite Zweite Seite
Roastbeef 210 - 230 30 - 40 30 - 40 2
Rinderfilet 230 20 - 30 20 - 30 3
Schweinerücken 210 - 230 30 - 40 30 - 40 2
Kalbsrücken 210 - 230 30 - 40 30 - 40 2
Lammrücken 210 - 230 25 - 35 20 - 25 3
Fisch, 500 - 1000
g
210 - 230 15 - 30 15 - 30 3 / 4
9.14 Tiefkühlgerichte
Die Funktion Heißluft mit Ringheizkörper
verwenden.
Gargut Temperatur (°C) Dauer (Min.) Ebene
Pizza, gefroren 200 - 220 15 - 25 2
Pizza American, ge-
froren
190 - 210 20 - 25 2
Pizza, gekühlt 210 - 230 13 - 25 2
Pizzasnacks, gefroren 180 - 200 15 - 30 2
Pommes frites, dünn 200 - 220 20 - 30 3
Pommes frites, dick 200 - 220 25 - 35 3
Kroketten 220 - 230 20 - 35 3
Rösti 210 - 230 20 - 30 3
Lasagne/Cannelloni,
frisch
170 - 190 35 - 45 2
Lasagne/Cannelloni,
gefr.
160 - 180 40 - 60 2
Ofengebackener Kä-
se
170 - 190 20 - 30 3
Hähnchenflügel 190 - 210 20 - 30 2
9.15 Auftauen
Nehmen Sie die Lebensmittel aus der
Verpackung und legen Sie sie auf
einen Teller.
Verwenden Sie die erste
Einschubebene von unten.
Bedecken Sie die Lebensmittel nicht
mit einer Schüssel oder einem Teller,
da dadurch die Auftauzeit verlängert
werden könnte.
DEUTSCH 25
25


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