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Gargut Wassermenge in der
Vertiefung (ml)
Temperatur (°C) Dauer (Min.)
Brot 100 180 35 - 40
Brötchen 100 200 20 - 25
Pizza 100 230 10 - 20
Focaccia 100 200 - 210 10 - 20
Plätzchen, Scones,
Croissants
100 150 - 180 10 - 20
Pflaumenkuchen,
Apfelkuchen,
Zimtschnecken in ei-
ner Kuchenform.
100 - 150 160 - 180 30 - 60
Tiefgefrorene Fertiggerichte
Leeren Backofen 10 Min. vorheizen.
Nutzen Sie die zweite Einschubebene.
Gargut Wassermenge in der
Vertiefung (ml)
Temperatur (°C) Dauer (Min.)
Pizza 150 200 - 210 10 - 20
Lasagne 200 180 - 200 35 - 50
Croissants 150 170 - 180 15 - 25
Speisen aufwärmen
Nutzen Sie die zweite Einschubebene.
Gargut Wassermenge in der
Vertiefung (ml)
Temperatur (°C) Dauer (Min.)
Brot 100 110 15 - 25
Brötchen 100 110 10 - 20
Pizza 100 110 15 - 25
Focaccia 100 110 15 - 25
Gemüse 100 110 15 - 25
Reis 100 110 15 - 25
Nudelauflauf 100 110 15 - 25
Fleisch 100 110 15 - 25
Braten
Verwenden Sie eine Backform aus Glas.
Nutzen Sie die zweite Einschubebene
Füllen Sie die Garraumvertiefung mit 200 ml Wasser.
www.aeg.com
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