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9.2 Intérieur de la porte
Vous trouverez à l'intérieur de la porte
du four :
les numéros des niveaux
d'enfournement.
des informations sur les fonctions du
four, les niveaux d'enfournement et
les températures recommandés pour
certains plats.
9.3 Chaleur tournante PLUS
Avant le préchauffage et uniquement
lorsque le four est froid, remplissez le
bac de la cavité d'eau.
Reportez-vous au chapitre « Utilisation
quotidienne », paragraphe « Activation
de la fonction Chaleur tournante PLUS ».
Pains et pâtisseries
Préchauffez toujours le four à vide pendant 5 minutes.
Utilisez un plateau de cuisson.
Utilisez le deuxième niveau de la grille.
Plat Eau dans le bac de la
cavité (ml)
Température (°C) Durée (min)
Pain 100 180 35 - 40
Petits pains 100 200 20 - 25
Pizza 100 230 10 - 20
Focaccia 100 200 - 210 10 - 20
Biscuits, scones,
croissants
100 150 - 180 10 - 20
Gâteau aux prunes,
tarte aux pommes,
petits pains à la can-
nelle cuits dans un
moule à cake.
100 - 150 160 - 180 30 - 60
Plats préparés surgelés
Préchauffez toujours le four à vide pendant 10 minutes.
Utilisez le deuxième niveau de la grille.
Plat Eau dans le bac de la
cavité (ml)
Température (°C) Durée (min)
Pizza 150 200 - 210 10 - 20
Lasagnes 200 180 - 200 35 - 50
Croissants 150 170 - 180 15 - 25
Régénération des aliments
Utilisez le deuxième niveau de la grille.
FRANÇAIS
15
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