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9.3 Multi hetelucht PLUS
Voordat u voorverwarmt vult u de
uitsparing van de koude oven met water.
Raadpleeg het hoofdstuk 'Dagelijks
gebruik', het activeren van de functie
multi hetelucht PLUS.
Broodproducten
Verwarm de lege oven 5 minuten voor.
Gebruik de bakplaat.
Gebruik de tweede rekstand.
Gerecht Water in de uitholling
in de ovenruimte (ml)
Temperatuur (°C) Tijd (min)
Brood 100 180 35 - 40
Broodjes 100 200 20 - 25
Pizza 100 230 10 - 20
Focaccia 100 200 - 210 10 - 20
Koekjes, scones,
croissants
100 150 - 180 10 - 20
Pruimentaart, appel-
taart, kaneelbrood-
jes gebakken in een
cakevorm.
100 - 150 160 - 180 30 - 60
Bevroren kant-en-klaarmaaltijden
Verwarm de lege oven 10 minuten voor.
Gebruik de tweede rekstand.
Gerecht Water in de uitholling
in de ovenruimte (ml)
Temperatuur (°C) Tijd (min)
Pizza 150 200 - 210 10 - 20
Lasagne 200 180 - 200 35 - 50
Croissants 150 170 - 180 15 - 25
Voedselherstel
Gebruik de tweede rekstand.
Gerecht Water in de uitholling
in de ovenruimte (ml)
Temperatuur (°C) Tijd (min)
Brood 100 110 15 - 25
Broodjes 100 110 10 - 20
Pizza 100 110 15 - 25
Focaccia 100 110 15 - 25
Groenten 100 110 15 - 25
NEDERLANDS 15
15


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