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BROT
(°C) (Min.)
Roggenbrot 190-210 50-70
Vollkornbrot 180-200 50-70
Vollkornbrot 170-190 60-90
Brot/Brötchen 190-210 20-35
11.12 Knuspriges Backen mit Pizzastufe
PIZZA
Verwenden Sie die erste Regalposition.
(°C) (Min.)
Obststörtchen 180-200 40-55
Spinatquiche 160-180 45-60
Quiche Lorraine / Schweizer
Flan
170-190 45-55
Apfelkuchen, gedeckt 150-170 50-60
PIZZA
Heizen Sie den leeren Backofen vor dem Kochen vor.
Verwenden Sie die zweite Regalposition.
(°C) (Min.)
Pizza, dünner Boden 200-230 15-20
Pizza, dicker Boden 180-200 20-30
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