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Speise Tem-
pera-
tur
(°C)
Dauer
(Min.)
Pizza 230 10 - 20
Brot/Brötchen 200 20 - 25
Brot 180 35 - 40
Pflaumenkuchen, Apfel-
kuchen, Zimtschnecken
in einer Kuchenform
160 -
180
30 - 60
Tiefgefrorene Fertiggerichte
Leeren Backofen 10 Min. vorheizen.
Nutzen Sie die zweite Einschubebene
Verwenden Sie 200 ml Wasser.
Speise Tem-
pera-
tur
(°C)
Dau-
er
(Min.
)
Pizza 200 -
210
10 -
20
Croissants 170 -
180
15 -
25
Lasagne, frisch 180 -
200
35 -
50
Speisen aufwärmen
Nutzen Sie die zweite Einschubebene
Verwenden Sie 100 ml Wasser.
Stellen Sie die Temperatur auf 110 °C
ein.
Speise Dauer
(Min.)
Brot/Brötchen 10 - 20
Brot 15 - 25
Focaccia 15 - 25
Speise Dauer
(Min.)
Fleisch 15 - 25
Nudelauflauf 15 - 25
Pizza 15 - 25
Reis 15 - 25
Gemüse 15 - 25
Braten
Verwenden Sie eine Backform aus Glas.
Nutzen Sie die zweite Einschubebene
Verwenden Sie 200 ml Wasser.
Speise Tem-
pera-
tur
(°C)
Dau-
er
(Min
.)
Roastbeef 200 50 -
60
Hähnchen 210 60 -
80
Schweinebraten 180 65 -
80
10.4 Backen
Stellen Sie bei der ersten Zubereitung
die niedrigere Temperatur ein.
Sie können die Backzeit um 10 - 15
Minuten verlängern, wenn Kuchen auf
mehreren Ebenen gebacken werden.
Höhenunterschiede bei Kuchen und
Gebäck können zu unterschiedlicher
Bräunung führen. Im Fall einer
unterschiedlichen Bräunung ist es
nicht notwendig die Temperatur zu
ändern. Die Unterschiede gleichen
sich während des Backens aus.
Die Backbleche im Ofen können sich
beim Backen verformen. Nachdem
die Backbleche abgekühlt sind, hebt
sich die Verformung wieder auf.
DEUTSCH
19
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