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Plat Tem-
péra-
ture
(°C)
Du-
rée
(min)
Croissants 170 -
180
15 -
25
Lasagnes 180 -
200
35 -
50
Régénération des aliments
Utilisez le deuxième niveau de la grille.
Utilisez 100 ml d'eau.
Réglez la température sur 110 °C.
Plat Durée
(min)
Petits pains 10 - 20
Pain 15 - 25
Focaccia 15 - 25
Viande 15 - 25
Gratin De Pâtes 15 - 25
Pizza 15 - 25
Riz 15 - 25
Légumes 15 - 25
Rôtissage
Utilisez un plat de cuisson en verre.
Utilisez le deuxième niveau de la grille.
Utilisez 200 ml d'eau.
Plat Tem-
péra-
ture
(°C)
Du-
rée
(min)
Rôti de bœuf 200 50 -
60
Poulet 210 60 -
80
Rôti de porc 180 65 -
80
10.4 Cuisson
La première fois, utilisez la
température la plus basse.
Le temps de cuisson peut être
prolongé de 10 à 15 minutes, si vous
cuisez des gâteaux sur plusieurs
niveaux.
Les gâteaux et petites pâtisseries
placés à différentes hauteurs ne
dorent pas toujours de manière
homogène. S'ils ne dorent
uniformément, il n'est pas nécessaire
de modifier la température. Les
différences s'atténuent en cours de
cuisson.
Les plateaux insérés dans le four
peuvent se tordre en cours de
cuisson. Une fois les plateaux
refroidis, cette torsion disparaît.
10.5 Conseils de pâtisserie
Résultats de cuisson Cause probable Solution
Le dessous du gâteau
n'est pas suffisamment
doré.
La position de la grille est
incorrecte.
Placez le gâteau sur un niveau
plus bas.
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