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10.8 Hetelucht (vochtig)
Volg voor de beste
resultaten de
bereidingstijden op die
hieronder in de tabel staan.
Gerecht Temperatuur
(°C)
Tijd (min) Roosterhoog-
te
Pastagratin 200 - 220 45 - 55 3
Aardappelgratin 180 - 200 70 - 85 3
Moussaka 170 - 190 70 - 95 3
Lasagne 180 - 200 75 - 90 3
Cannelloni 180 - 200 70 - 85 3
Broodpudding 190 - 200 55 - 70 3
Rijstpudding 170 - 190 45 - 60 3
Appeltaart, gemaakt van roerdeeg
(rond bakblik)
160 - 170 70 - 80 3
Witbrood 190 - 200 55 - 70 3
10.9 Bakken op meerdere
niveaus
Gebruik de functie Multi-hetelucht.
Gebak / brood op bakplaat
Gerecht Temperatuur
(°C)
Tijd (min) Roosterhoogte
2 standen 3 standen
Roomsoezen /
Eclairs
160 - 180
1)
25 - 45 1 / 4 -
Kruimeltaart 150 - 160 30 - 45 1 / 4 -
1)
Oven voorverwarmen.
Koekjes/small cakes/cakejes/gebak/broodjes
Gerecht Temperatuur
(°C)
Tijd (min) Roosterhoogte
2 standen 3 standen
Zandkoekjes 150 - 160 20 - 40 1 / 4 1 / 3 / 5
Koekjes ge-
maakt van
sponsdeeg
160 - 170 25 - 40 1 / 4 -
NEDERLANDS 19
19


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