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15Commande du four
Programmes viande
ou
Utilisations, tableaux, conseils et recettes
La brochure ci-jointe contient des conseils pratiques relatifs aux différentes fonctions du
four, aux programmes et aux recettes automatiques.
Mettre le four en fonctionnement et à l'arrêt
Sélectionner une fonction du four
1. Mettre l’appareil sous tension à l’aide de la touche MARCHE/ARRÊT .
2. A l’aide des touches de direction ou
, sélectionner la fonction du four
souhaitée.
Lindicateur de température propose
une température.
Le four commence à chauffer.
Programme viande
avec indication de poids
Utilisation Gamme de poids
VOLAILLE Poulet, canard, oie 0,9 à 4,7 kg
ROTI DE PORC Rôti de porc, épaule de porc fumée 1 à 3 kg
ROTI DE BOEUF Rôti de bœuf, rôti de viande marinée 1 à 3 kg
ROTI DE VEAU Rôti de veau 1 à 3 kg
GIBIER Cerf, chevreuil, lapin 1 à 3 kg
Programme viande avec uti-
lisation de la sonde à viande
Degré de cuisson Précision
BOEUF BOEUF SAIGNANT
-BOEUF A POINT
BOEUF BIEN CUIT
BOEUF SCA BOEUF SCA SAIGNANT Rosbif à la scandinave
(peu bruni)
BOEUF SCA A POINT
BOEUF SCA BIEN CUIT
PORC - -
VEAU - -
AGNEAU - -
GIBIER / CHEVREUIL - -
DINDE - -
____________________
CUISSON TRADITION
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200ûcþÝÜÜÜþ1ü2.2ü5
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15


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Others manual(s) of AEG B9820-5

AEG B9820-5 User Manual - English - 60 pages

AEG B9820-5 Manual - English - 28 pages

AEG B9820-5 User Manual - German - 60 pages

AEG B9820-5 Quick start guide - Dutch - 4 pages

AEG B9820-5 Manual - Dutch - 28 pages

AEG B9820-5 User Manual - Dutch - 60 pages


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