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15Using the Oven
Usage, Tables, Tips and Recipes
You will find practical information on the various oven functions, programmes and au-
tomatic recipes in the accompanying booklet.
Switching the Oven On and Off
Selecting an oven function
1. Switch on the appliance using the ON/OFF button.
2. Using the arrow buttons or se-
lect the desired oven function.
A suggested temperature appears in
the temperature display.
The oven starts to heat up.
Changing the oven
temperature
Press the or button to raise or
lower the temperature.
3 When the selected temperature is
reached, a signal sounds.
Meat programmes with
meat probe plugged in
Degree of cooking Notes
TOP SIDE BEEF TOP SIDE BEEF RARE
-TOP SIDE BEEF MED.
TOP SIDE BEEF WELL
BEEF SCAN BEEF SCAN RARE Roast beef Scandinavi-
an style (no browning)
BEEF SCAN MED.
BEEF SCAN WELL
PORK JOINT - -
VEAL - -
LAMB JOINT - -
GAME - -
BONED POULTRY - -
____________________
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CONVENTIONAL
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15


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AEG B9820-5 Manual - English - 28 pages

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