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1 packet baking powder
1 packet vanilla sugar
•1 pinch salt
200 ml cold water
Method:
Place sugar, eggs, vanilla sugar and salt in a mixing bowl and beat for 5 minutes until foamy.
Then add the melted butter to the mixture and fold in. Add the flour with the baking powder
mixed into it into the foaming mixture and stir in. Finally add the cold water and mix
everything well. Put the mixture into the baking tin, smooth it down and put in the oven.
SPONGE CAKE
Cookware:
Black ring cake tin. Margarine for greasing. Breadcrumbs for coating baking tin.
For the mixture:
200 g butter
100 g sugar
100 g icing sugar
1 packet vanilla sugar
•1 pinch salt
4 eggs
400 g flour
1 packet baking powder
•1/8 l milk
50 g cocoa
Juice of half a lemon
Method:
Place butter, sugar, lemon juice, vanilla sugar and salt in a mixing bowl and beat together.
Then add the eggs one at a time and beat the mixture again. Add the flour with the baking
powder mixed into it and the milk to the foaming mixture and fold in. Put half of the
mixture into the greased and breadcrumbed baking tin. Mix the other half of the mixture
with the cocoa and put it onto the yellow mixture. Use a fork to mix the dark mixture in
circles under the yellow mixture and then smooth out. Then place in the oven.
CHEESE CAKE
Cookware:
Black springform baking tin with 26 cm diameter, greased.
For the base:
150 g flour
70 g sugar
1 packet vanilla sugar
•1 egg
70 g softened butter
For the cheese cream:
3 egg whites
•50 g rasins
2 tablespoons rum
750 g low fat quark
20
Uses, tables and tips
20


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