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Food
1)
Weight in grams Setting Shelf position Time in mi-
nutes
Steak 200 - 300 SLOW COOK ONE 3 20-30
1) Brown in a frying pan before cooking
Grilling
Always use the grilling functions with maximum temperature setting
Always grill with the oven door closed
Always pre-heat the empty oven with the grill functions for 5 minutes.
Set the shelf in the shelf level as recommended in the grilling table.
Always set the pan to collect the fat into the first shelf level.
Grill only flat pieces of meat or fish.
GRILLtable
Food to grill Shelf level Time
1st side 2nd side
Burgers 4 8 - 10 mins. 6 - 8 mins.
Pork fillet 4 10 - 12 mins. 6 - 10 mins.
Sausages 4 8 - 10 mins. 6 - 8 mins.
Filet steaks, veal steaks 4 6 - 7 mins 5 - 6 mins.
Filet of beef, roast beef
( approximately 1 kg)
3 10 - 12 mins. 10 - 12 mins.
Toast
1)
3 4 - 6 mins. 3 - 5 mins.
Toast with topping 3 6 - 8 mins. -------
1) Do not pre-heat
DEFROST
Put the food out of the packaging and set it on a plate on the oven shelf.
Do not cover with a plate or bowl. This can extend the time to defrost very much.
Put the oven shelf in the first shelf level from the bottom.
DEFROST table
Dish Defrosting time (mins) Further defrosting
time (mins)
Comments
Chicken, 1000 g 100-140 20-30 Place the chicken on
an upturned saucer
placed on a large plate
Turn halfway through
Meat, 1000 g 100-140 20-30 Turn halfway through
Meat, 500 g 90-120 20-30 Turn halfway through
Trout, 150g 25-35 10-15 -------
14
Uses, tables and tips
14


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