611971
4
Zoom out
Zoom in
Previous page
1/28
Next page
Food Tempera-
ture °C
Water in the water
drawer in ml
Time
1)
in min.
Shelf po-
sition
Ratatouille 96 400 25 - 30 2
Brussels sprouts 96 550 30 - 35 2
Cauliflower, whole 96 700 40 - 45 2
Sauerkraut 96 700 50 - 60 2
Tomatoes, whole 96 250 15 - 20 2
Beetroot, whole 96 550 60 - 70 2
Kohlrabi/celery /fennel, sliced 96 550 35 - 40 2
Courgettes, sliced 96 400 20 - 25 2
Carrots, sliced 96 550 30 - 35 2
Defrosting vegetables 96 550 30 - 35 2
Defrosting and cooking veg-
etables
96 550 30 - 35 2
Blanching vegetables 96 250 12 - 15 2
Blanching beans 96 250 20 - 22 2
Tender veal ham 1000 g 96 700 50 - 75 2
Smoked loin of pork
600-1000 g
96 700 45 - 55 2
Frankfurter / veal sausage 96 250 15 - 20 2
Warming meat loaf in 1 cm
slices
96 400 20 - 25 2
Trout, 170-300 g 96 400 15 - 25 2
Eggs, soft 96 200 8 - 12 2
Eggs, medium 96 200 10 - 15 2
Eggs, hard 96 200 15-20 2
1) The times are for guidance only.
TRUE FAN and VIGOROUS STEAM in succession
You can cook meat, vegetables and accompaniments one after the other by combining
functions TRUE FANand VIGOROUS STEAM and together in case of function VIGOROUS
STEAM . All components are ready to serve at the same time.
use TRUE FAN function to initial roast of the food;
put prepared vegetables and accompaniments in oven-proof dishes and place in the
oven with the roast.
start the VIGOROUS STEAM function and cook it all together until ready.
Cool down the oven to a temperature of around 80°C before you start the VIGOROUS
STEAMfunction. To cool the appliance down quicker, open the oven door to the first position
for approximately 15 minutes.
4
Uses, tables and tips
4


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for AEG B9820-5 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of AEG B9820-5 in the language / languages: English as an attachment in your email.

The manual is 0,13 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of AEG B9820-5

AEG B9820-5 User Manual - English - 60 pages

AEG B9820-5 User Manual - German - 60 pages

AEG B9820-5 Quick start guide - Dutch - 4 pages

AEG B9820-5 Manual - Dutch - 28 pages

AEG B9820-5 User Manual - Dutch - 60 pages

AEG B9820-5 User Manual - French - 60 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info