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15Bedienen van de oven
of
Toepassingen, tabellen, tips en recepten
Praktische aanwijzingen voor de verschillende ovenfuncties, programma’s en automati-
sche recepten vindt u in bijgevoegde gids.
Oven in- en uitschakelen
Ovenfunctie kiezen
1. Schakel het apparaat met de toets AAN/UIT in.
2. Met de richtingtoetsen en se-
lecteert u de gewenste ovenfunctie.
In de temperatuurdisplay verschijnt een
voorstel voor de temperatuur.
De oven begint met verwarmen.
KALFSVLEES Kalfsbraadstuk 1,0 tot 3,0 kg
WILD Hert, ree, konijn 1,0 tot 3,0 kg
Vleesprogramma met inge-
stoken vleesthermometer
Gaarheid Opmerking
RUND RUND 210°C LICHT
-RUND 210°C MEDIUM
RUND 210°C DOOR
RUND 150°C RUND 150°C LICHT Rosbief op
z’n Scandinavisch
(zonder veel bruining)
RUND 150°C MEDIUM
RUND 150°C DOOR
VARKENSVLEES - -
KALFSVLEES - -
LAMSVLEES - -
WILD - -
GEVOGELTE - -
Vleesprogramma
met invoer van gewicht
Toepassing Gewichtsbereik
____________________
CONVENTIONEEL
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ý ý
ý
ý
ý ý
200ûcþÝÜÜÜþ1ü2.2ü5
ý
00.0ü0
wPm¸¹º»¼-+
15


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Others manual(s) of AEG B9820-5

AEG B9820-5 User Manual - English - 60 pages

AEG B9820-5 Manual - English - 28 pages

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AEG B9820-5 Manual - Dutch - 28 pages

AEG B9820-5 User Manual - French - 60 pages


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