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21Bedienen des Backofens
2. Spitze des Fleischspießes möglichst vollständig
so in das Gargut einführen, daß sich die Spitze
im Zentrum des Gargutes befindet.
3. Stecker des Fleischspießes bis Endanschlag in
die Steckdose an der Backofen-Seitenwand ein-
stecken.
Fleischspieß-Kerntemperatur ein-
stellen
Zum gradgenauen Abschalten des Backofens bei Erreichen einer von Ihnen eingestellten
Kerntemperatur.
Zwei Temperaturen sind zu beachten:
Die Backofentemperatur: Siehe Brattabelle
Die Kerntemperatur: Siehe Tabelle Fleischspieß
1. Fleischspieß einsetzen wie vorher beschrieben.
In der Textzeile wird FLEISCHSPIESS an-
gezeigt und das Symbol leuchtet.
2. Innerhalb 5 Sekunden mit der Taste
bzw. MINUS die gewünschte
Kerntemperatur einstellen.
Die Anzeige wechselt zur aktuellen
Kerntemperatur.
3 Sollte bereits OFENFUNKTIONEN in der
Textzeile angezeigt werden, bevor die
gewünschte Kerntemperatur eingestellt
ist, dann die Taste AUSWAHL drü-
cken, bis das Symbol blinkt und
dann die Einstellung durchführen.
3 Die Kerntemperatur wird ab 30°C angezeigt.
3. Ofenfunktion und gegebenenfalls Backofentemperatur einstellen.
FLEISCHSPIESS
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FLEISCHSPIESS
ý ý ý ýþ ë ý
ý ý
ý
ý
ý ý
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–—OFENFUNKTIONEN
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ý ý
ý
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21


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