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Dish Defrosting time (mins) Further defrosting
time (mins)
Comments
Strawberries, 300g 30-40 10-20 -------
Butter, 250g 30-40 10-15 -------
Cream, 2 x 200g 80-100 10-15 Cream can also be
whipped when still
slightly frozen in pla-
ces
Gateau, 1400g 60 60 -------
Meat programmes
Use a roasting pan or a roaster.
Meat programmes with weight input
Food Cookware Additional of fluid
POULTRY open -
PORK open 2-4 cm
BEEF cover 1-2 cm
VEAL cover 1-2 cm
GAME cover 1-2 cm
Meat programmes with meat probe
Food Cookware Additional of fluid
TOP SIDE BEEF open -
BEEF SCAN open -
PORK JOINT open -
VEAL open -
LAMB JOINT open -
GAME open -
BONED POULTRY open -
The display shows oven levels and weight for every meat programme.
RECIPE MENU
The display shows oven levels and pre-set cooking times for every automatic recipe.
STEAM RECIPES
REHEATING OF FOODS (4-6 people)
Cookware:
Any kind of cookware that is heat-resistant to at least 130°C can be used.
Uses, tables and tips
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