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Gerecht Tempera-
tuur °C
Water in de waterlade
in ml
Tijd
1)
in min.
Plaat-
hoogte
Rijst (met gelijke hoeveelheid
vloeistof)
96 550 35 - 40 2
Maïs (polenta, met 3 keer zo-
veel vloeistof)
96 650 40 - 50 2
Aardappelen in de schil, mid-
delgroot
96 650 40 - 50 2
Gekookte aardappelen 96 550 30 - 40 2
Ratatouille 96 400 25 - 30 2
Spruitjes 96 550 30 - 35 2
Bloemkool, heel 96 700 40 - 45 2
Zuurkool 96 700 50 - 60 2
Tomaten, heel 96 250 15 - 20 2
Rode bieten, heel 96 550 60 - 70 2
Koolrabi/selderij/venkel, ge-
sneden
96 550 35 - 40 2
Courgettes, gesneden 96 400 20 - 25 2
Wortelen, gesneden 96 550 30 - 35 2
Groente ontdooien 96 550 30 - 35 2
Groente ontdooien en garen 96 550 30 - 35 2
Groente blancheren 96 250 12 - 15 2
Bonen blancheren 96 250 20 - 22 2
Zachte kalfsham 1000 g 96 700 50 - 75 2
Gerookte varkenshaas
600-1000 g
96 700 45 - 55 2
Weense worstjes/witte worst 96 250 15 - 20 2
Gehaktbrood opwarmen in
plakken van 1 cm
96 400 20 - 25 2
Forel 170-300 g 96 400 15 - 25 2
Eieren, zachtgekookt 96 200 8 - 12 2
Eieren, middelhard 96 200 10 - 15 2
Eieren, hardgekookt 96 200 15-20 2
1) De tijden zijn uitsluitend richtlijnen.
HETELUCHT MET RINGVITAL STOMEN en achtereenvolgens
U kunt vlees, groenten en bijgerechten achter elkaar koken door functies te combineren
HETELUCHT MET RINGVITAL STOMEN en VITAL STOMEN en samen in geval van de functie .
Alle onderdelen zijn klaar om tegelijkertijd te worden geserveerd.
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Others manual(s) of AEG B9820-5-M

AEG B9820-5-M Manual - English - 28 pages

AEG B9820-5-M User Manual - English - 60 pages

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AEG B9820-5-M User Manual - Dutch - 60 pages

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