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10. RÅD OCH TIPS
10.1 Tillagningsrekommendationer
Temperatur och tillagningstid i tabellerna är endast riktvärden. Hur de ska väljas beror på recept
och ingrediensernas kvalitet och mängd.
Ugnen kan baka eller steka annorlunda än din gamla ugn. Tabellerna nedan visar rekommendera‐
de inställningar för temperatur, tillagningstid och hyllposition för specifika typer av mat.
Om du inte kan hitta inställningarna för ett visst recept kanske du kan använda inställningarna för
ett liknande recept.
För mer matlagningsrekommendationer, se matlagningstabeller på vår hemsida. Du hittar matlag‐
ningstips genom att kontrollera PNC-numret på märkskylten på främre ramen i ugnsutrymmet.
10.2 Bakning med fukt
För bästa resultat ska du följa förslagen som listas i tabellen nedan.
(°C) (min.)
Vetebullar, 16 st långpanna eller djup form 180 2 25 - 35
Rulltårta långpanna eller djup form 180 2 15 - 25
Hel fisk, 0,2 kg långpanna eller djup form 180 3 15 - 25
Småkakor, 16 st långpanna eller djup form 180 2 20 - 30
Mandelbiskvier,
24 st
långpanna eller djup form 160 2 25 - 35
Muffins, 12 st långpanna eller djup form 180 2 20 - 30
Matpaj, 20 st långpanna eller djup form 180 2 20 - 30
Mördegskakor,
20 st
långpanna eller djup form 140 2 15 - 25
Tarteletter, 8 st långpanna eller djup form 180 2 15 - 25
10.3 Bakning med fukt - rekommenderade tillbehör
Använd mörka och icke reflekterande burkar och formar. De absorberar värme bättre än ljusa
färger och reflektiva formar.
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