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För bästa resultat:
Ingredienserna ska hålla
rumstemperatur.
Den är inte lämplig för fly‐
tande rätter.
Under tillagning ska den vara inuti
maten.
Ugnen beräknar en ungefärlig sluttid. Denna beror på mängden mat, inställd ugnsfunktion och
temperatur.
Så här använder du: Matlagningstermometer
Steg 1 Slå på ugnen.
Steg 2 Ställ in en tillagningsfunktion och, vid behov, ugnstemperatur.
Steg 3 Sätt in: Matlagningstermometer.
Kött, fågel och fisk Gryta
Sätt i spetsen på Matlagningstermometer i
mitten av köttet eller fisken eller i den tjock‐
aste delen. Se till att minst 3/4 av Matlag‐
ningstermometer är instucken.
Placera spetsen på Matlagningstermometer mitt i
ugnsrätten. Matlagningstermometer ska sitta sta‐
bilt på samma ställe under tillagningen. Sätt den i
en massiv del av maten. Använd kanten på for‐
men som stöd för silikonhandtaget på Matlag‐
ningstermometer. Spetsen på Matlagningstermo‐
meter får inte komma i kontakt med formens bot‐
ten.
Steg 4 Anslut Matlagningstermometer i uttaget framtill i ugnen.
På displayen visas aktuell temperatur för: Matlagningstermometer.
Steg 5 - tryck för att ställa in tillagningstemperaturen.
390/416
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