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(°C) (min.)
Madtærte, 20
stk.
bageplade eller brade‐
pande
180 2 20 - 30
Småkager af
mørdej, 20 stk.
bageplade eller brade‐
pande
140 2 15 - 25
Små tærter, 8
stk.
bageplade eller brade‐
pande
180 2 15 - 25
10.3 Fugtig varmluft - anbefalet tilbehør
Brug mørke og ikke-reflekterende former og beholdere. De har en bedre varmeabsorbering end
lyse og reflekterende fade.
Pizzaform Bageform Ramekiner Tærtebundform
Mørk, ikke-reflekteren‐
de
28 cm diameter
Mørk, ikke-reflekterende
26 cm diameter
Keramisk
8 cm diameter,
5 cm højde
Mørk, ikke-reflekteren‐
de
28 cm diameter
10.4 Madlavningstabeller for testinstitutter
Oplysninger til testinstitutter
Tests i overensstemmelse med: EN 60350, IEC 60350.
BAGNING PÅ ÉN RIBBE. Bagværk i form
(°C) (min.)
Fedtfattig sandkage Varmluft 140 - 150 35 - 50 2
Fedtfattig sandkage Over-/undervarme 160 35 - 50 2
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RÅD OG TIPS
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