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(°C) (min.)
Frallor, 9 st långpanna eller djup form 180 2 30 - 40
Fryst pizza, 0,35 kg galler 220 2 10 - 15
Rulltårta långpanna eller djup form 170 2 25 - 35
Brownie långpanna eller djup form 175 3 25 - 30
Sufflé, 6 st keramiska ramekiner på galler 200 3 25 - 30
Sockerkaksbotten flan-form på galler 180 2 15 - 25
Viktoriakaka gratängform på galler 170 2 40 - 50
Pocherad fisk, 0,3 kg långpanna eller djup form 180 3 20 - 25
Hel fisk, 0,2 kg långpanna eller djup form 180 3 25 - 35
Fiskfilé, 0,3 kg pizzaform på galler 180 3 25 - 30
Pocherat kött, 0,25 kg långpanna eller djup form 200 3 35 - 45
Shashlik, 0,5 kg långpanna eller djup form 200 3 25 - 30
Småkakor, 16 st långpanna eller djup form 180 2 20 - 30
Macaroons, 24 st långpanna eller djup form 180 2 25 - 35
Muffins, 12 st långpanna eller djup form 170 2 30 - 40
Matpaj, 20 st långpanna eller djup form 180 2 25 - 30
Mördegskakor, 20 st långpanna eller djup form 150 2 25 - 35
Tarteletter, 8 st långpanna eller djup form 170 2 20 - 30
Pocherade grönsaker,
0,4 kg
långpanna eller djup form 180 3 35 - 45
Vegetarisk omelett pizzaform på galler 200 3 25 - 30
Medelhavsgrönsaker,
0,7 kg
långpanna eller djup form 180 4 25 - 30
11.3 Bakning med fukt - rekommenderade tillbehör
Använd mörka och icke reflekterande burkar och formar. De absorberar värme bättre än ljusa
färger och reflektiva formar.
Pizzaform Ugnsform Portionsformar Tårtbottenform
Mörk, icke reflekterande
28 cm diameter
Mörk, icke reflekterande
26 cm diameter
Keramik
8 cm diameter, 5
cm hög
Mörk, icke reflekterande
28 cm diameter
246 SVENSKA
246


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