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Indsæt spidsen af Termometer i midten af kød, fisk,
om muligt i den tykkeste del. Sørg for, at mindst 3/4
af Termometer er inde i retten.
Indsæt spidsen af Termometer nøjagtigt i midten af den
sammenkogte ret. Termometer bør stabiliseres ét sted
under bagning. Brug en fast ingrediens til at opnå dette.
Brug kanten af bagepladen til at understøtte silikonehånd‐
taget på Termometer. Spidsen af Termometer bør ikke rø‐
re bunden af en bageform.
Trin 4 Stik Termometer i stikket på ovnens forside.
Displayet viser den aktuelle temperatur af: Termometer.
Trin 5 - tryk for at indstille termometerets kernetemperatur.
Trin 6 - tryk for at bekræfte.
Når maden når den indstillede temperatur, udsendes et signal. Du kan vælge at stoppe eller fort‐
sætte tilberedningen for at sikre, at maden er gennemstegt.
Trin 7 Tag Termometer-stikket ud af stikket, og tag retten ud af ovnen.
ADVARSEL!
Der er risiko for forbrændinger, da Termometer bliver varm. Pas på, når du
trækker det ud og fjerner det fra maden.
10. EKSTRAFUNKTIONER
10.1 Lås
Denne funktion forhindrer en utilsigtet ændring af ovnfunktionen.
Tænd den, når ovnen virker - den indstillede tilberedning fortsætter, betjeningspanelet låses.
Tænd den, når ovnen er slukket - den kan ikke tændes, betjeningspanelet er låst.
- tryk og hold inde for at slå
funktionen til.
Der lyder et signal.
- tryk og hold inde for at sluk‐
ke.
3 x - blinker, når låsen er slået til.
20 DANSK
20


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