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Tilberedning med damp
Tryk på vandbehol‐
derens låg for at
åbne den.
Kom 900 ml vand i
vandbeholderen.
Skub vandbeholde‐
ren til dens oprinde‐
lige position.
Vælg dampovn‐
funktionen. Indstil temperaturen.
7.2 Ovnfunktioner
Ovnfunktion Applikation
Varmluft
Bagning på op til tre ovnriller samtidig og til tørring af fødevarer. Indstil temperaturen
20 - 40°C lavere end ved Over-/undervarme.
Over-/undervarme
Til bagning og stegning af mad på én ovnrille.
Frosne madvarer
Til tilberedning af sprøde færdigretter (f.eks. pommes frites, kartoffelbåde eller forårs‐
ruller).
Pizza
Til at bage pizza. Til at lave en kraftig bruning og en sprød bund.
Undervarme
Til bagning af kager med sprød bund og til henkogning.
Fugtig varmluft
Denne funktion er beregnet til at spare energi under madlavning. Når du bruger den‐
ne funktion, kan temperaturen i ovnrummet variere fra den indstillede temperatur.
Restvarmen anvendes. Varmeeffekten kan blive reduceret. Få flere oplysninger i ka‐
pitlet "Daglig brug", Bemærkninger til: Fugtig varmluft.
Grillstegning
Til grillstegning af tynde stykker mad og til ristning af brød.
Turbogrill
Til stegning af større stykker kød eller fjerkræ med ben på én hyldeposition. For at la‐
ve gratiner og til at brune.
Menu
For at åbne menuen: Hjælp til tilberedning, Rengøring, Indstillinger.
12 DANSK
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