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19Toepassingen, tabellen en tips
Vlak-grilleren
Ovenfunctie: Grill klein of Grill groot met maximale temperatuurinstelling
1 Let op: bij het grilleren moet de ovendeur altijd gesloten zijn.
3 De lege oven met de grillfuncties altijd 5 minuten voorverwarmen!
Voor grillen het rooster op het aanbevolen gebruiksniveau plaatsen.
De plaat altijd op het 1e gebruiksniveau van onderaf plaatsen.
De grilltijden zijn richtwaarden.
Grilleren is bijzonder geschikt voor platte stukken vlees en vis.
Grilltabel
Lamsbout, lamsbraadstuk 1-1,5 kg 1 210-220 1:15-2:00
Lamsrug 1-1,5 kg 1 210-220 1:00-1:30
Wild
Hazenrug, hazenbout tot 1 kg 3 220-250
1)
0:25-0:40
Ree-/hertenrug 1,5-2 kg 1 210-220 1:00-1:30
Ree-/hertenbout 1,5-2 kg 1 200-210 1:15-1:50
Gevogelte
Gevogelte, 4 tot 6 stukken
elk
200-250g
1 220-250 0:35-0:50
Halve kip, 2 tot 4 stukken
elk
400-500 g
1 220-250 0:35-0:50
Kip, poularde 1-1,5 kg 1 220-250 0:45-1:15
Eend 1,5-2 kg 1 210-220 1:00-1:30
Gans 3,5-5 kg 1 200-210 2:30-3:00
Kalkoen
2,5-3,5 kg
4-6 kg
1
200-210
180-200
1:30-2:00
2:30-4:00
Vis (stoven)
Hele vissen 1-1,5 kg 1 210-220 0:45-1:15
1) Oven voorverwarmen
Gerecht Inzetniveau Tijd
1e zijde 2e zijde
Frikadellen 4 8-10 min. 6-8 min.
Varkenshaas 4 10-12 min. 6-10 min.
Braadworst 4 8-10 min. 6-8 min.
Soort vlees
Hoeveelheid
Gewicht
Inzet-ni-
veau
Temperatuur
ºC
Tijd
uren:min.
19


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