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Soort voedsel Houdbaarheid
(maanden)
Zuivelproducten:
Boter
Zachte kaas (zoals mozzarella)
Harde kaas (zoals Parmezaanse kaas, cheddar)
6 - 9
3 - 4
6
Vis/Zeevruchten:
Vette vis (zoals zalm, makreel)
Magere vis (zoals kabeljauw, bot)
Garnalen
Gepelde mosselen en mosselen
Gekookte vis
2 - 3
4 - 6
12
3 - 4
1 - 2
Vlees:
Gevogelte
Rundvlees
Varkensvlees
Lamsvlees
Worst
Ham
Restjes met vlees
9 - 12
6 - 12
4 - 6
6 - 9
1 - 2
1 - 2
2 - 3
7. ONDERHOUD EN REINIGING
WAARSCHUWING!
Raadpleeg de hoofdstukken
Veiligheid.
7.1 Het reinigen van de
binnenkant
Voordat u het apparaat voor de eerste
keer gebruikt, moet u de binnenkant en
de interne accessoires wassen met
lauwwarm water en een beetje neutrale
zeep om de typische geur van een nieuw
product te verwijderen. Daarna moet u
het grondig drogen.
LET OP!
Gebruik geen
reinigingsmiddelen,
schuurpoeders, chloor of
reinigers op oliebasis. Deze
beschadigen de afwerking.
LET OP!
De accessoires en
onderdelen van het apparaat
zijn niet
vaatwasserbestendig.
7.2 Periodieke reiniging
De apparatuur moet regelmatig worden
gereinigd:
1. Reinig de binnenkant en de
accessoires met lauwwarm water en
een beetje neutrale zeep.
2. Controleer de afdichtingen
regelmatig en wrijf ze schoon om u
ervan te verzekeren dat ze schoon
en vrij van resten zijn.
3. Spoel en droog grondig.
NEDERLANDS 13
13


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