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SK - 130 -
Mliečne výrobky a
cestoviny Príprava
Dĺžka
uskladnenia
(mesiace)
Skladovanie
Balené
(homogenizované)
mlieko
Vo vlastnom balení 2 - 3 Len homogenizované
mlieko
Syr (okrem bieleho
syra) Vo forme plátkov 6 - 8
Môže sa nechať v
pôvodnom balení pri
krátkodobom uskladnení.
Pri dlhodobom uskladnení
by sa mal tiež zabaliť do
plastovej fólie.
Maslo, margarín Vo vlastnom balení 6
Vajíčka (*)
Vaječné bielka 10 - 12 30 g sa rovná jednému
vaječnému žĺtku.
V zatvorenom poháriku
Zmes vajíčok
(bielka - žĺtka)
Je veľmi dobre
premiešaný, pričom sa
pridá štipka soli alebo
cukru, aby sa predišlo
jeho zhrubnutiu
10 50 g sa rovná jednému
vaječnému žĺtku.
Vaječný žĺtok
Je veľmi dobre
premiešaný, pričom sa
pridá štipka soli alebo
cukru, aby sa predišlo
jeho zhrubnutiu
8 - 10
20 gr sa rovná
jednému vaječnému
žĺtku.
Dĺžka
skladovania
(mesiace)
Dĺžka rozmrazovania
pri izbovej teplote
(hodiny)
Trvanie rozmrazovania
v rúre (minúty)
Chlieb 4 - 6 2 - 3 4-5 (220-225 °C)
Pečivo 3 - 6 1 - 1,5 5-8 (190-200 °C)
Koláč 1 - 3 2 - 3 5-10 (200-225 °C)
Ovocná torta 1 - 1,5 3 - 4 5-8 (190-200 °C)
Plnené cestoviny 2 - 3 1 - 1,5 5-8 (190-200 °C)
Pizza 2 - 3 2 - 4 15-20 (200 °C)
(*) Nemali by sa zmrazovať so škrupinou. Bielok a žĺtok vajíčka by sa mal zmrazovať
samostatne alebo v dobre zmiešanom stave..
130


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