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6.4 Winkeltips
Na het boodschappen doen:
Zorg ervoor dat de verpakking niet
beschadigd is - het voedsel kan
bedorven zijn. Als de verpakking
gezwollen of nat is, is deze mogelijk
niet in de optimale omstandigheden
opgeslagen en is het ontdooien
mogelijk al begonnen.
Om het ontdooiproces te beperken,
koopt u diepvriesproducten aan het
einde van uw boodschappen en
vervoert u ze in een thermische en
geïsoleerde koeltas.
Plaats de diepvriesproducten
onmiddellijk na terugkomst uit de
winkel in de vriezer.
Als voedsel zelfs gedeeltelijk
ontdooid is, mag u het niet opnieuw
invriezen. Consumeer het zo snel
mogelijk.
Respecteer de vervaldatum en de
bewaarinformatie op de verpakking.
6.5 Houdbaarheid
Soort gerecht Houdbaarheid
(maanden)
Brood 3
Fruit (met uitzondering van citrusvruchten) 6 - 12
Groenten 8 - 10
Restjes zonder vlees 1 - 2
Zuivelproducten:
Boter
Zachte kaas (bijv. mozzarella)
Harde kaas (bijv. parmezaanse kaas, cheddar)
6 - 9
3 - 4
6
Vis/Zeevruchten:
Vette vis (bv. zalm, makreel)
Magere vis (bv. kabeljauw, bot)
Garnalen
Schelpdieren en mosselen
Gekookte vis
2 - 3
4 - 6
12
3 - 4
1 - 2
Vlees:
Gevogelte
Rundvlees
Varkensvlees
Lamsvlees
Worst
Ham
Restjes met vlees
9 - 12
6 - 12
4 - 6
6 - 9
1 - 2
1 - 2
2 - 3
7. ONDERHOUD EN REINIGING
WAARSCHUWING!
Raadpleeg de hoofdstukken
Veiligheid.
NEDERLANDS 13
13


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