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102
Richtwaarden voor het koken met het fornuis
De gegevens in de volgende tabellen zijn richtwaarden. Welke schakelaarstand voor
kookprocessen nodig is, hangt af van de kwaliteit van de pannen en van de levensmiddelen
(soort en hoeveelheid) die u gebruikt.
1)
Bij het koken zonder automaat kunt u de aankooktijd voor elke situatie apart kiezen.
Schakelaar-
stand
Aankooktijd
van de
automaat
1)
[min.]
Gaarkookfase Voorbeelden van de toepassing
Aankoken
Aanbraden
Frituren
Aankoken van grote hoeveelheden
vocht,
pasta koken,
aanbraden van vlees,
(hachee aanbraden, gestoofd vlees)
4,5
Sterk braden Biefstukken, lendestukken,
rijfkoek,
braadworsten,
pannekoeken
3,5
2,0
Gebraad Schnitzels/karbonades,
lever, vis,
gehaktballen, spiegeleieren
10,2
Koken
Koken tot 1,5 l vocht,
aardappelen, groente
6,5
4,8
Smoren
Stoven
Wellen
Smoren en stoven van
kleine hoeveelheden groente,
wellen van rijst en
melkgerechten
1,7
1,0
Smelten Boter smelten,
gelatine oplossen,
chocolade smelten
0,5
Warm houden
Spijzen warm houden
Wij raden u aan, de schakelaar bij het aankoken of aanbraden in de aankookstand
“ te zetten en spijzen met een langere gaarkooktijd vervolgens in de
desbetreffende gaarkookstand gaar te laten worden.
102


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