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Food Quantity Defrosting
time (min)
Further de-
frosting
time (min)
Comments
Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still
slightly frozen in places.
Cake 1.4 kg 60 60 -
12. OVEN - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a
dedicated cleaning agent.
Clean the oven interior after each use.
Fat accumulation or other food
remains may result in a fire. The risk is
higher for the grill pan.
Clean stubborn dirt with a special
oven cleaner.
Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
12.2 Stainless steel or
aluminium appliances
Clean the oven door with a
damp cloth or sponge only.
Dry it with a soft cloth.
Do not use steel wool, acids
or abrasive materials as they
can damage the oven
surface. Clean the oven
control panel with the same
precautions.
12.3 Removing the shelf
supports
Before maintenance, make sure that the
oven is cool. There is a risk of burns.
To clean the oven, remove the shelf
supports.
1. Pull carefully the supports up and out
of the front catch.
1
2
3
2. Pull the front end of the shelf support
away from the side wall.
3. Pull the supports out of the rear
catch.
Install the shelf supports in the opposite
sequence.
12.4 Pyrolysis
CAUTION!
Remove all accessories and
removable shelf supports.
The pyrolytic cleaning
procedure cannot start:
if you did not fully close
the oven door. In some
models, the display
shows "C3" when this
error occurs.
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