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Pork
Food Quantity Temperature
(°C)
Time (min) Shelf posi-
tion
Shoulder, neck, ham joint 1 - 1.5 kg 160 - 180 90 - 120 1
Chop, spare rib 1 - 1.5 kg 170 - 180 60 - 90 1
Meat loaf 750 g - 1 kg 160 - 170 50 - 60 1
Pork knuckle (pre-cooked) 750 g - 1 kg 150 - 170 90 - 120 1
Veal
Food Quantity Temperature
(°C)
Time (min) Shelf posi-
tion
Roast veal 1 kg 160 - 180 90 - 120 1
Knuckle of veal 1.5 - 2 kg 160 - 180 120 - 150 1
Lamb
Food Quantity Temperature
(°C)
Time (min) Shelf posi-
tion
Leg of lamb, roast lamb 1 - 1.5 kg 150 - 170 100 - 120 1
Saddle of lamb 1 - 1.5 kg 160 - 180 40 - 60 1
Poultry
Food Quantity Temperature
(°C)
Time (min) Shelf posi-
tion
Poultry portions 200 - 250 g each 200 - 220 30 - 50 1
Half chicken 400 - 500 g each 190 - 210 35 - 50 1
Chicken, poulard 1 - 1.5 kg 190 - 210 50 - 70 1
Duck 1.5 - 2 kg 180 - 200 80 - 100 1
Goose 3.5 - 5 kg 160 - 180 120 - 180 1
Turkey 2.5 - 3.5 kg 160 - 180 120 - 150 1
Turkey 4 - 6 kg 140 - 160 150 - 240 1
11.10 Grilling in general
WARNING!
Always grill with the oven
door closed.
Always grill with the maximum
temperature setting.
Set the shelf into the shelf position as
recommended in the grilling table.
Always set the deep pan to collect the
fat into the first shelf position.
Grill only flat pieces of meat or fish.
ENGLISH 31
31


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