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Gerecht Temperatuur (°C) Tijd (min) Rooster-
hoogte
Piroggen (Russische variant op cal-
zone)
180 - 200
2)
15 - 25 2 - 3
1)
Gebruik braadpan.
2)
Oven voorverwarmen.
11.6 Hetelucht (vochtig)
Gerecht Temperatuur (°C) Tijd (min) Rooster-
hoogte
Lasagne 190 - 210 60 - 80 3
Cannelloni 180 - 200 70 - 85 3
Aardappelgratin 190 - 210 70 - 85 3
Pastagratin 190 - 210 45 - 55 3
Moussaka 180 - 200 60 - 75 3
Witbrood 190 - 210 55 - 70 3
Rijstpudding 180 - 200 45 - 55 2
Broodpudding 190 - 210 55 - 70 3
Appeltaart 180 - 190 60 - 75 2
11.7 Roosteren
Gebruik voor het roosteren
hittebestendige ovenschalen. Zie de
instructies van de fabrikant van de
ovenschalen.
Grote braadstukken kunt u direct in
de diepe braadpan roosteren (indien
aanwezig) of op een rooster boven de
braadpan.
Schenk wat vloeistof in de braadpan
om te voorkomen dat de vleessappen
of het vet op het oppervlak
inbranden.
Alle soorten vlees die een korst
moeten krijgen, kunt u in de
braadschaal zonder deksel braden.
Indien nodig het braadstuk na 1/2 -
2/3 van de gaartijd keren.
Om het vlees sappiger te houden:
braad mager vlees in een
braadpan met deksel of gebruik
een braadzak.
rooster vlees en vis in stukken die
minimaal 1 kg wegen.
besprenkel grote braadstukken
en gevogelte diverse keren
tijdens het braden met het eigen
vleessap.
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