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Speise Menge Auftauzeit
(Min.)
Zusätzliche
Auftauzeit
(Min.)
Bemerkungen
Hähnchen 1 kg 100 - 140 20 - 30 Hähnchen auf eine umgedreh-
te Untertasse und diese auf ei-
ne große Platte legen. Nach
der Hälfte der Zeit wenden.
Fleisch 1 kg 100 - 140 20 - 30 Nach der Hälfte der Zeit wen-
den.
Fleisch 500 g 90 - 120 20 - 30 Nach der Hälfte der Zeit wen-
den.
Forelle 150 g 25 - 35 10 - 15 -
Erdbeeren 300 g 30 - 40 10 - 20 -
Butter 250 g 30 - 40 10 - 15 -
Sahne 2 x 200 g 80 - 100 10 - 15 Sahne im leicht gefrorenen Zu-
stand aufschlagen.
Kuchen 1,4 kg 60 60 -
13. BACKOFEN - REINIGUNG UND PFLEGE
WARNUNG!
Siehe Kapitel
Sicherheitshinweise.
13.1 Hinweise zur Reinigung
Reinigungs-
mittel
Feuchten Sie ein weiches Tuch mit warmem Wasser und einem milden
Reinigungsmittel an, und reinigen Sie damit die Vorderseite des Back-
ofens.
Reinigen Sie die Metalloberflächen mit einem speziellen Reinigungsmit-
tel.
Entfernen Sie hartnäckige Verschmutzungen mit einem speziellen Back-
ofenreiniger.
Täglicher Ge-
brauch
Reinigen Sie den Innenraum des Backofens nach jedem Gebrauch. Fett-
ansammlungen und Speisereste könnten einen Brand verursachen. Für
die Grillpfanne ist das Risiko besonders hoch.
Trocknen Sie den Garraum nach jedem Gebrauch mit einem weichen
Tuch ab.
DEUTSCH 39
39


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