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Gargut Tempe-
ratur
(°C)
Dauer
(Min.)
Ebene Zubehör
Muffins 180 30 - 40 2 Backblech oder Brat- und Fett-
pfanne
Cracker, pikant 160 25 - 35 2 Backblech oder Brat- und Fett-
pfanne
Mürbeteiggebäck 140 25 - 35 2 Backblech oder Brat- und Fett-
pfanne
Tartelettes 170 20 - 30 2 Backblech oder Brat- und Fett-
pfanne
Vegetarisch
Gemischtes Gemüse
im Beutel, 400 g
200 20 - 30 2 Backblech oder Brat- und Fett-
pfanne
Omelett 200 30 - 40 2 Pizzapfanne auf Kombirost
Gemüse auf Back-
blech, 700 g
190 25 - 35 2 Backblech oder Brat- und Fett-
pfanne
12.10 Heißluftgrillen
Gargut Menge (g) Temperatur
(°C)
Dauer (Min.) Ebene Zubehör
Toast
1)
500 230 3 - 5 3 kombirost
Hähnchenhälf-
ten
1200 200 25 + 25 2 kombirost
1 backblech
Schweineschnit-
zel
500 230 20 + 20 2 kombirost
1 backblech
1)
Backofen 10 Minuten vorheizen.
12.11 Pizza-Funktion
Gargut Menge (g) Temperatur
(°C)
Dauer (Min.) Ebene Zubehör
Pizza 1000 200 - 210 20 - 30 2 Backblech
Hähnchen, ganz 1400 165 - 175 55 - 65 2 Backblech
Hähnchenhälf-
ten
1350 165 - 175 30 + 35 3 Backblech
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