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Gerecht Hoeveel-
heid (g)
Tempera-
tuur (°C)
Tijd (min) Rooster-
hoogte
Accessoires
Hele kip 1400 180 55 2 rooster
1 bakblik
Geroosterd var-
kensvlees
800 170 - 180 45 - 50 2 rooster
1 bakblik
Gevulde gist-
cake
1200 150 - 160 20 - 30 2 bakblik
Pizza 1000 + 1000 200 - 210 30 - 40 1 + 3 bakblik
Pizza 1000 190 - 200 25 - 35 2 bakblik
Kwarktaart 2600 160 - 170 40 - 50 1 bakblik
Zwitserse appel-
flan
3)
1900 180 - 200 30 - 40 2 bakblik
Kerstcake
1)
2400 150 - 160
35 - 40
2)
2 bakblik
Quiche Lor-
raine
3)
1000 190 - 210 30 - 40 1 1 ronde alu-
minium bak-
plaat (diame-
ter: 26 cm)
Boerenbrood
4)
750 + 750 160 - 170 40 - 50 1 bakblik
Roemeense bis-
cuittaart
3)
600 + 600 155 - 165 40 - 50 2 2 aluminium
bakplaten
(lengte: 25
cm) op de-
zelfde hoogte
Roemeense bis-
cuittaart - tradi-
tioneel
600 + 600 150 - 160 30 - 40 2 2 aluminium
bakplaten
(lengte: 25
cm) op de-
zelfde hoogte
TGistbroodjes
1)
800 190 15 3 bakblik
TGistbroodjes
5)
800 + 800 190 15 1 + 3 bakblik
Opgerolde cake
met jam
1)
500 150 - 160 15 - 20 3 bakblik
Schuimpjes 400 110 - 120 30 - 40 2 bakblik
Schuimpjes 400 + 400 110 - 120 45 - 55 1 + 3 bakblik
Kruimeltaart 1500 160 - 170 25 - 35 3 bakblik
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