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Gerecht Gewicht (g) Tempera-
tuur (°C)
Tijd (min) Rooster-
hoogte
Accessoires
Pannenkoek 1500 160 - 170
45 - 55
2)
2 bakblik
Hele kip 1350 200 - 220 60 - 70 2 rooster
1 bakblik
Halve kip 1300 190 - 210 35 + 30 3 rooster
1 bakblik
Gebraden var-
kenskotelet
600 190 - 210 30 - 35 3 Bakrooster
1 bakblik
Broodtaart
3)
800 230 - 250 10 - 15 2 bakblik
Gevulde gistca-
ke
4)
1200 170 - 180 25 - 35 2 bakblik
Pizza 1000 200 - 220 25 - 35 2 bakblik
Kwarktaart 2600 170 - 190 60 - 70 2 bakblik
Zwitserse appel-
flan
4)
1900 200 - 220 30 - 40 1 bakblik
Kerstcake
4)
2400 170 - 180
55 - 65
5)
2 bakblik
Quiche Lorrai-
ne
4)
1000 220 - 230 40 - 50 1 1 ronde alumini-
um bakplaat (dia-
meter: 26 cm)
Boerenbrood
6)
750 + 750 180 - 200 60 - 70 1 2 aluminium bak-
platen (lengte: 20
cm)
Roemeense bis-
cuittaart
1)
600 + 600 160 - 170 40 - 50 2 2 aluminium bak-
platen (lengte: 25
cm) op dezelfde
hoogte
Roemeense bis-
cuittaart - tradi-
tioneel
600 + 600 160 - 170 30 - 40 2 2 aluminium bak-
platen (lengte: 25
cm) op dezelfde
hoogte
Gistbroodjes
4)
800 200 - 210 10 - 15 2 bakblik
Opgerolde cake
met jam
1)
500 150 - 170 15 - 20 1 bakblik
Meringue 400 100 - 120 40 - 50 2 bakblik
NEDERLANDS 25
25


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