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12.9 Feuchte Heißluft
Gargut Tempe-
ratur
(°C)
Dauer
(Min.)
Ebene Zubehör
Brot und Pizza
Rosinenbrötchen 190 25 - 30 2 Backblech oder Brat- und Fett-
pfanne
Brot/Brötchen 200 40 - 45 2 Backblech oder Brat- und Fett-
pfanne
Pizza, gefroren, 350 g 190 25 - 35 2 Kombirost
Kuchen auf dem Backblech
Biskuitrolle 180 20 - 30 2 Backblech oder Brat- und Fett-
pfanne
Brownie 180 35 - 45 2 Backblech oder Brat- und Fett-
pfanne
Kuchen in Form
Soufflé 210 35 - 45 2 Sechs Keramikförmchen auf Kom-
birost
Biskuitboden 180 25 - 35 2 Biskuitform auf Kombirost
Biskuit 150 35 - 45 2 Kuchenform auf Kombirost
Fisch
Fisch in Beuteln, 300
g
180 25 - 35 2 Backblech oder Brat- und Fett-
pfanne
Fisch, 200 g 180 25 - 35 2 Backblech oder Brat- und Fett-
pfanne
Fischfilet, 300 g 180 30 - 40 2 Pizzapfanne auf Kombirost
Fleisch
Fleisch im Beutel, 250
g
200 35 - 45 2 Backblech oder Brat- und Fett-
pfanne
Fleischspieße, 500 g 200 30 - 40 2 Backblech oder Brat- und Fett-
pfanne
Kleine Backwaren
Plätzchen 170 25 - 35 2 Backblech oder Brat- und Fett-
pfanne
Makronen 170 40 - 50 2 Backblech oder Brat- und Fett-
pfanne
DEUTSCH 27
27


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