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Speise Menge Temperatur
(°C)
Dauer
(Min.)
Einschub-
ebene
Gans 3,5 - 5 kg 160 - 180 120 - 180 1
Pute 2,5 - 3,5 kg 160 - 180 120 - 150 1
Pute 4 - 6 kg 140 - 160 150 - 240 1
10.10 Grillen, Allgemeines
WARNUNG!
Grillen Sie immer bei
geschlossener Backofentür.
Benutzen Sie den Grill immer mit
der höchsten
Temperatureinstellung.
Schieben Sie den Rost gemäß den
Empfehlungen in der Grilltabelle in
die entsprechende Einschubebene.
Schieben Sie zum Auffangen von Fett
die Brat- und Fettpfanne immer in die
erste Einschubebene.
Grillen Sie nur flache Fleisch- oder
Fischstücke.
Der Grillbereich befindet sich in der
Mitte des Rostes.
10.11 Grillstufe 2
Speise Temperatur (°C) Dauer (Min.) Einschub-
ebene
1. Seite 2. Seite
Frikadellen
max.
1)
9 - 15 8 - 13 4
Schweinefilet max. 10 - 12 6 - 10 4
Würste max. 10 - 12 6 - 8 4
Filetsteaks, Kalbssteaks max. 7 - 10 6 - 8 4
Toast
max.
1)
1 - 4 1 - 4 4 - 5
Überbackener Toast max. 6 - 8 - 4
1)
Backofen vorheizen
10.12 Dörren
Backbleche mit Backpapier abdecken.
Für optimale Ergebnisse: Schalten Sie
das Gerät nach der Hälfte der Zeit aus.
Öffnen Sie die Gerätetür und lassen Sie
das Gerät abkühlen. Danach das Dörrgut
fertig dörren.
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