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3. DESCRIPTION DE L'APPAREIL
3.1 Vue d'ensemble
21
9
3 4
5
6
8
1
2
3
4
5
7
1
Manette de sélection des fonctions
du four
2
Programmateur électronique
3
Manette du thermostat
4
Indicateur / symbole de température
5
Résistance
6
Éclairage
7
Support de grille amovible
8
Ventilateur
9
Position des grilles
3.2 Description de la table de cuisson
210 mm
180 mm
140 mm
180 mm
1 3
6 4
5
2
1
Zone de cuisson à induction 1 400 W,
avec fonction Booster 2 500 W
2
Sortie vapeur - le nombre et la
position varient selon le modèle
3
Zone de cuisson à induction 1 800 W,
avec fonction Booster 2 800 W
4
Zone de cuisson à induction 1 800 W,
avec fonction Booster 2 800 W
5
Bandeau de commande
6
Zone de cuisson à induction 2 300 W,
avec fonction Booster 3 600 W
3.3 Accessoires
Grille métallique
Permet de poser des plats (à rôti, à
gratin) et des moules à gâteau/
pâtisserie.
Plateau de cuisson
Pour la cuisson de gâteaux et de
biscuits/gâteaux secs.
Plat à rôtir
Pour cuire et griller ou à utiliser
comme plat pour recueillir la graisse.
Rails télescopiques
Pour les grilles et plateaux de cuisson.
Tiroir de rangement
Le tiroir de rangement se trouve sous
le four.
4. AVANT LA PREMIÈRE UTILISATION
AVERTISSEMENT!
Reportez-vous aux chapitres
concernant la sécurité.
Pour régler l'heure,
consultez la rubrique
« Fonctions de l'horloge ».
FRANÇAIS 9
9


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