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3. GERÄTEBESCHREIBUNG
3.1 Gesamtansicht
21
9
3 4
5
6
8
1
2
3
4
5
7
1
Backofen-Einstellknopf
2
Elektronischer Programmspeicher
3
Temperaturwahlknopf
4
Temperaturanzeige/-symbol
5
Heizelement
6
Backofenbeleuchtung
7
Einhängegitter, herausnehmbar
8
Ventilator
9
Einschubebenen
3.2 Kochfeldanordnung
210 mm
180 mm
140 mm
180 mm
1 3
6 4
5
2
1
Induktionskochzone 1400 W, mit
Power-Funktion 2500 W
2
Dampfauslass - die Anzahl und
Position variiert je nach Modell
3
Induktionskochzone 1800 W, mit
Power-Funktion 2800 W
4
Induktionskochzone 1800 W, mit
Power-Funktion 2800 W
5
Bedienfeld
6
Induktionskochzone 2300 W, mit
Power-Funktion 3600 W
3.3 Zubehör
Kombirost
Für Kochgeschirr, Kuchenformen,
Braten.
Backblech
Für Kuchen und Plätzchen.
Brat- und Fettpfanne
Zum Backen und Braten oder zum
Auffangen von abtropfendem Fett.
Teleskopauszüge
Für Roste und Backbleche.
Schublade
Die Schublade befindet sich
unterhalb des Garraums.
4. VOR DER ERSTEN INBETRIEBNAHME
WARNUNG!
Siehe Kapitel
"Sicherheitshinweise".
Einstellen der Tageszeit
siehe Kapitel
„Uhrfunktionen“.
DEUTSCH 9
9


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