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Bakresultaat Mogelijke oorzaak Oplossing
De cake is te droog. Te lange baktijd. De volgende keer dat u een
cake bakt, gebruikt u een
kortere baktijd.
De cake wordt ongelijkmatig
bruin.
De oventemperatuur is te
hoog en de baktijd te kort.
De baktemperatuur lager in-
stellen en de baktijd verlen-
gen.
De cake wordt ongelijkmatig
bruin.
Het deeg is niet gelijkmatig
verdeeld.
Verdeel het deeg gelijkma-
tig over de bakplaat.
De cake wordt niet gaar bin-
nen de aangegeven baktijd.
De oventemperatuur is te
laag.
De volgende keer dat u een
cake bakt, stelt u de baktem-
peratuur een beetje hoger
in.
10.3 Licht koken
Gebruik de functie om te bakken in
bakblikken en te drogen op één
niveau bij lage temperatuur.
Bak maar één bakblik of bakplaat
tegelijkertijd.
Gerecht Temperatuur (°C) Tijd (min)
Koekjes 180 - 190
10 - 20
1)
Vruchtentaartje: Soesjes 180 - 190
30 - 40
1)
Vruchtentaartje: Zandtaart-
deeg
180 - 190
25 - 35
1)
Schuimgebakjes 80 - 100 120 - 150
1)
Oven voorverwarmen.
10.4 Bereiding met hete lucht
Bakken op 1 ovenniveau
Bakken in een bakblik
Gerecht Temperatuur (°C) Tijd (min) Rooster-
hoogte
Tulband of brioche 150 - 160 50 - 70 2
Zandgebak/vruchtencake 140 - 160 50 - 90 1 - 2
Biscuittaart zonder vet
150 - 160
1)
25 - 40 3
Taartbodem van zandtaartdeeg
170 - 180
1)
10 - 25 2
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