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Gargut
Blechtyp und Einschub-
ebene
Vorheizzeit
(Minuten)
Tempera-
tur
(°C)
Garzeit/
Back-
zeit (Mi-
nuten)
Hähnchen,
ganz (1400 g)
Ebene 2 - 165 - 175 55 - 65
Geflügelhälf-
ten (1350 g)
Ebene 2 - 165 - 175 30 - 35
Pizza (1000 +
1000 g)
Emailliertes oder Alumini-
umblech auf Ebene 1 und
2
1)
- 180 - 200 30
Pizza (1000 g) Emailliertes Blech auf
Ebene 2
- 190 - 200 25 - 35
Quiche Lor-
raine (1000 g)
Ebene 2 10 - 15 210 - 220 20 - 30
1)
Setzen Sie die Bleche nach 20 Minuten in die jeweils andere Ebene ein.
Informationen zu Acrylamiden
Wichtig! Nach neuesten
wissenschaftlichen Erkenntnissen kann die
Bräunung von Lebensmitteln, speziell bei
stärkehaltigen Produkten, eine
gesundheitliche Gefährdung durch
Acrylamid verursachen. Daher empfehlen
wir, bei möglichst niedrigen
Temperaturen zu garen und die Speisen
nicht zu stark zu bräunen.
28
www.aeg.com
28


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