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Gerecht Hoeveel-
heid (g)
Tempera-
tuur (°C)
Tijd (min) Rooster-
hoogte
Accessoires
Hele kip 1400 200 50 2 rooster
1 bakblik
Gebraden var-
kenskotelet
600 180 - 200 30 - 40 2 rooster
1 bakblik
Broodtaart
3)
800 230 - 250 10 - 15 2 bakblik
Gevulde gist-
cake
1200 160 - 170 20 - 30 3 bakblik
Kwarktaart 2600 150 - 170 60 - 70 2 bakblik
Zwitserse appel-
flan
3)
1900 180 - 200 50 - 40 3 bakblik
Kerstcake
1)
2400 150 - 170
50 - 60
4)
3 bakblik
Quiche Lor-
raine
3)
1000 210 - 230 35 - 45 2 1 ronde alu-
minium bak-
plaat (diame-
ter: 26 cm)
Boerenbrood
5)
750 + 750 180 - 190 50 - 60 3 bakblik
Roemeense bis-
cuittaart
1)
600 + 600 150 - 170 40 - 50 2 2 aluminium
bakplaten
(lengte: 25
cm) op de-
zelfde hoogte
Roemeense bis-
cuittaart - tradi-
tioneel
600 + 600 160 - 170 30 - 40 2 2 aluminium
bakplaten
(lengte: 25
cm) op de-
zelfde hoogte
TGistbroodjes
1)
800 190 15 3 bakblik
TGistbroodjes
1)
800 + 800 200 15 1 + 3 bakblik
Opgerolde cake
met jam
1)
500 150 - 170 10 - 15 3 bakblik
Schuimpjes 400 100 - 120 50 - 60 2 bakblik
Schuimpjes 400 + 400 100 - 120 55 - 65 1 + 3 bakblik
Kruimeltaart
1)
1500 170 - 180 20 - 30 2 bakblik
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