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Einkochen Temperatur (°C) Einkochen bis Perl-
beginn (Min.)
Weiterkochen bei
100 °C (Min.)
Mixed Pickles 160 - 170 50 - 60 5 - 10
Kohlrabi, Erbsen,
Spargel
160 - 170 50 - 60 15 - 20
1)
Nach dem Ausschalten im Backofen stehen lassen.
9.12 Auftauen
Entfernen Sie das
Verpackungsmaterial. Richten Sie das
Gericht auf einem Teller an.
Decken Sie es nicht mit einer Schüssel
oder einem Teller ab. Dadurch kann
sich die Auftauzeit verlängern.
Nutzen Sie die erste Einschubebene
ganz unten.
Speise Menge Auftauzeit
(Min.)
Zusätzliche
Auftauzeit
(Min.)
Bemerkungen
Hähnchen 1 kg 100 - 140 20 - 30 Hähnchen auf eine umge-
drehte Untertasse und diese
auf eine große Platte legen.
Nach der Hälfte der Zeit wen-
den.
Fleisch 1 kg 100 - 140 20 - 30 Nach der Hälfte der Zeit wen-
den.
Fleisch 500 g 90 - 120 20 - 30 Nach der Hälfte der Zeit wen-
den.
Forelle 150 g 25 - 35 10 - 15 -
Erdbeeren 300 g 30 - 40 10 - 20 -
Butter 250 g 30 - 40 10 - 15 -
Sahne 2 x 200 g 80 - 100 10 - 15 Sahne im leicht gefrorenen Zu-
stand aufschlagen.
Kuchen 1,4 kg 60 60 -
10. BACKOFEN - REINIGUNG UND PFLEGE
WARNUNG!
Siehe Kapitel
Sicherheitshinweise.
10.1 Hinweise zur Reinigung
Feuchten Sie ein weiches Tuch mit
warmem Wasser und etwas
Reinigungsmittel an, und reinigen Sie
damit die Vorderseite des Geräts.
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