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Bakken op meerdere niveaus
Gebak op bakplaat
Gerecht Temperatuur
(°C)
Tijd (min) Roosterhoogte
2 posities
Roomsoezen/tompoezen
160 - 180
1)
25 - 45 2 / 4
Kruimeltaart 150 - 160 30 - 45 2 / 4
1)
Oven voorverwarmen.
Klein gebak/cakejes/gebak/broodjes
Gerecht Temperatuur
(°C)
Tijd (min) Roosterhoogte
2 posities
Zandkoekjes
150 - 160
1)
20 - 40 2 / 4
Zandtaartdeeg/ Deegreepjes 140 20 - 45 2 / 4
Koekjes gemaakt van roerdeeg 160 - 170 25 - 45 2 / 4
Eiwitgebak, schuimgebak 80 - 100 130 - 170 2 / 4
Bitterkoekjes 100 - 120 40 - 80 2 / 4
Koekjes gemaakt van gistdeeg 160 - 170 30 - 60 2 / 4
Klein bladerdeeggebak 170 - 180 30 - 50 2 / 4
1)
Oven voorverwarmen.
9.5 Boven- en onderwarmte op één niveau
Bakken in een bakblik
Gerecht Temperatuur (°C) Tijd (min) Rooster-
hoogte
Tulband of brioche 160 - 180 50 - 70 2
Moskovisch gebak/vruchtencake 150 - 170 50 - 90 1 - 2
Biscuittaart zonder vet
170
1)
25 - 40 3
Taartbodem van zandtaartdeeg
190 - 210
1)
10 - 25 2
Taartbodem - zacht cakedeeg 170 - 190 20 - 25 2
Appeltaart (2 vormen Ø 20 cm, dia-
gonaal geplaatst)
180 60 - 90 1 - 2
Hartige taart (bijv. quiche lorraine) 180 - 220 35 - 60 1
Kwarktaart 160 - 180 60 - 90 1 - 2
1)
Oven voorverwarmen.
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