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Fritieren
Legen Sie die Speisen in den
Fritierkorb. Trocknen Sie feuchte
Speisen gut, bevor Sie sie in den Korb
legen.
Fritieren Sie die Speisen, bis sie eine
passende Farbe haben.
Nehmen Sie den Fritierkorb nach dem
Fritieren aus der Friteuse heraus und
schütteln Sie ihn vorsichtig, um
überflüssiges Öl zu entfernen. Hängen
Sie den Fritierkorb zum weiteren
Abtropfen in die dafür vorgesehenen
Haken.
Möchten Sie größere Mengen auf
einmal fritieren, entfernen Sie am
besten den Korb nach 1-2 Minuten und
wärmen das Öl wieder auf. Setzen Sie
den Korb wieder in die Friteuse und
lassen Sie die Speisen fertigfritieren.
Wenn die fritierten Speisen nicht mehr
knusprig werden oder die Farbe des
Öls sich ändert, müssen Sie das Öl
ablassen und durch neues Öl ersetzen.
10


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