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Frituur tot u vindt dat de etenswaren
de juiste kleur hebben gekregen.
Til de frituurmand op als het frituren
klaar is en schud de mand voorzichtig
om overtollige olie te verwijderen.
Hang de frituurmand op het
ophangbeslag om de olie verder te
laten wegdruppen.
Als u veel etenswaren in één keer wilt
frituren, kunt u de mand het beste na 1
à 2 minuten optillen en de olie
opnieuw laten verwarmen. Plaats de
mand terug en maak het frituren af.
Als de gefrituurde etenswaren niet
meer knapperig worden, of als de olie
van kleur verandert en lichtbruin
wordt, moet u de olie verversen.
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