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proportion of the heat will be used to vaporize the water, and this energy will disappear up the chimney. It is
clearly not only uneconomical to fire with wet fuel but also, as mentioned above, increases the risk of producing
soot, smoke and other environmentally damaging by-products.
Burning varnished wood, impregnated wood, chipboard, paper and other waste is strictly forbidden. Burning these
materials will damage the environment, the wood burning stove and your own health. Fossil fuels must not be used.
3.3 How do I light a fire in the wood burning stove?
The fire lighting method is very important for starting combustion quickly and efficiently.
1) Open the primary air intake/damper at the bottom of the door and open the secondary air intake at the top
of the door. The primary damper is used at the start to get the fire going, while the secondary air intake
keeps the fire burning evenly. The secondary air intake is open when the damper is pushed all the way to
the right and closed when the damper is pushed to the left. The illustration below shows the stove seen
from the front with the dampers indicated.
2) Place a log of wood crosswise in the combustion chamber and put 2 firelighters close to the log. Light the
firelighters and quickly put a new log close to the firelighters and several small logs at an angle above it. Air
must be able to reach the firelighters, but the logs should be touching to “warm” each other.
3) Keep the door approx. 1 cm ajar, until the glass is too hot to touch. Then close the door. When there are
distinct, visible flames and the fire has taken hold, close the primary air intake/damper.
Important: The control handle will get warm when the wood burning stove is being used. Please use the glove
provided when you operate the wood burning stove.
At www.adurofire.com you can find a film showing how to light your stove.
3.4 The first time a fire is lit
The wood burning stove is packed in recycling packaging (wood and plastic). This must be disposed according to
national rules regarding disposal of waste. The wood from the packaging can be sawed into smaller pieces and
used the first time a fire is lit.
The first few times the wood burning stove is used, there may be some smoke and unpleasant odours from the
wood burning stove, which is fairly normal. This is caused by the heat-resistant paint hardening. Make sure there is
sufficient ventilation during this stage. It is also important not to let the fire burn too fiercely the first 23 times, so
that the wood burning stove has time to expand slowly. You should also be aware that the stove may make clicking
sounds as it heats up and cools down rather like pouring boiling water into a sink. These are caused by the great
Secondary air intake
Primary air intake
Secondary air intake
Primary air intake
20


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