Manual Aduro 15-4 (page 25 of 47) (English, German, Danish, French, Swedish)

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3.2 Recommended fuels?

Wood and woodbriquettes. We recommend the use of split hardwood that has been stored outdoors under

cover for at least 1 year. Wood that has been stored indoors has a tendency to become too dry and will burn

too quickly. The wood should preferably be felled in the winter, when a lot of the moisture in the wood will have

been drawn down into the roots. In order to achieve optimum combustion, the wood’s moisture level should not

exceed 18 %, which roughly corresponds to storing the wood under cover outdoors for one year. The moisture

level of the wood can be measured using a moisture meter or by applying washing up liquid to one end of the

log and blowing air in the other end. If the wood is dry enough, soap bubbles will appear. The wood should be

chopped into logs with a diameter of approx. 10 cm and a log length of max. 50 cm.

Correct firing provides optimal heat output and maximum economy. At the same time, correct firing prevents

environmental damage in the form of smoke and malodorous fumes and also reduces the risk of chimney fires.

Well seasoned wood fuel is essential for correct use. Make sure your fuel is kept dry. If the fuel is wet, a large

proportion of the heat will be used to vaporize the water, and this energy will disappear up the chimney. It is

clearly not only uneconomical to fire with wet fuel but also, as mentioned above, increases the risk of producing

soot, smoke and other environmentally damaging by-products.

Burning varnished wood, impregnated wood, chipboard, paper and other waste is strictly forbidden. Burning these

materials will damage the environment, the wood burning stove and your own health. Fossil fuels must not be

used.

3.3 How do I light a fire in the wood burning stove?

The fire lighting method is very important for starting combustion quickly and efficiently.

1) Open the primary air intake/damper under the door and open the secondary air intake behind the door. The

primary damper is used at the start to get the fire going, while the secondary air intake keeps the fire

burning evenly. The secondary air intake is closed when the damper is pushed all the way to the left and

open when the damper is pushed to the right. To open the primary air intake the damper should be pulled

out. The illustration below shows the stove seen from the front with the dampers indicated.

2) Place a log of wood crosswise in the combustion chamber and put 2 firelighters close to the log. Light the

firelighters and quickly put a new log close to the firelighters and several small logs at an angle above it. Air

must be able to reach the firelighters, but the logs should be touching to “warm” each other.

3) Keep the door approx. 1 cm ajar, until the glass is too hot to touch. Then close the door. When there are

distinct, visible flames and the fire has taken hold, close the primary air intake/damper.

Important: The control handle will get warm when the wood burning stove is being used. Please use the glove

provided when you operate the wood burning stove.

Secondary air intake

Primary air intake

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Aduro 15-4 Manual

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